This dish is a delightful blend of crispy chicken and rich, creamy pastaa perfect comfort meal for any occasion.

Ingredients:

For the Crispy Chicken:
• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 2 eggs (beaten)
• Salt and pepper to taste
• Olive oil for frying
For the Creamy Pasta:
• 8 oz pasta (penne or fettuccine)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Prep the Chicken: Season chicken with salt and pepper. Beat the eggs in one bowl. In another, mix breadcrumbs, Parmesan, garlic powder, and paprika. Dip chicken in egg, then coat with the breadcrumb mixture.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry chicken for 5-6 minutes per side until golden and cooked through. Set aside.
3. Cook the Pasta: Prepare pasta according to package instructions. Drain and set aside.
4. Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Add heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese, seasoning with salt and pepper. Let it thicken.
5. Combine: Toss the cooked pasta in the creamy sauce until well coated.
6. Serve: Plate the creamy pasta and top with crispy chicken. Garnish with parsley and extra Parmesan if desired.
Summary:
This Crispy Chicken with Creamy Pasta is a delicious combination of textures and flavors, making it a go-to dish for family dinners.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4