Crispy Roasted Garlic Parmesan Potatoes
The potatoes that make people forget about the main dish — crispy edges, buttery centers, and a garlic parmesan coating that disappears fast.
By Amanda DavisJUL 19, 20263 MIN
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Ingredients
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the potatoes. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Arrange for crispiness. Spread the potatoes cut-side down in a single layer on the baking sheet — this is the key step for maximum crispiness.
- Roast. Roast for 25-30 minutes, until the potatoes are golden brown and crispy on the bottom, and easily pierced with a fork.
- Add the Parmesan. Remove from the oven, sprinkle the grated Parmesan cheese evenly over the hot potatoes, and return to the oven for 3-5 minutes until the cheese is melted and slightly golden.
- Garnish and serve. Sprinkle with fresh chopped parsley before serving.
The potatoes that make people forget about the main dish — crispy edges, buttery centers, and a garlic parmesan coating that disappears fast.
If you’re looking for the ultimate side dish that works with literally anything — chicken, steak, fish, or a holiday spread — these Crispy Roasted Garlic Parmesan Potatoes are it. Golden, crispy on the outside, soft and buttery on the inside, all coated in a savory garlic parmesan blend.
Simple ingredients, minimal prep, and a side dish that always steals the spotlight.
Why You’ll Love This Recipe
- Crispy every time — a simple trick guarantees golden, crunchy edges
- Only 6 ingredients — mostly pantry staples
- Pairs with everything — the perfect side for any main dish
- Easy weeknight side — minimal prep, mostly hands-off cook time
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the potatoes. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Arrange for crispiness. Spread the potatoes cut-side down in a single layer on the baking sheet — this is the key step for maximum crispiness.
- Roast. Roast for 25-30 minutes, until the potatoes are golden brown and crispy on the bottom, and easily pierced with a fork.
- Add the Parmesan. Remove from the oven, sprinkle the grated Parmesan cheese evenly over the hot potatoes, and return to the oven for 3-5 minutes until the cheese is melted and slightly golden.
- Garnish and serve. Sprinkle with fresh chopped parsley before serving.
You Might Also Like
- Air Fryer Baked Potatoes
- Cheesy Baked Asparagus Gratin
- Cheesy Bacon Ranch Chicken Bake
Tips for Success
- Make sure the potatoes are placed cut-side down — this is what creates that deep golden crispiness.
- Don’t overcrowd the baking sheet, or the potatoes will steam instead of roast.
- For extra crispy results, pat the potatoes dry with a paper towel before tossing with oil.
- Short on oven space? The air fryer garlic Parmesan potatoes use the same seasoning base with timings worked out for a basket.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Yes, just cut russet or Yukon Gold potatoes into similar 1-1.5 inch chunks.
Can I make these in the air fryer instead?
Yes — air fry at 400°F for about 18-20 minutes, shaking the basket halfway through.
How do I store and reheat leftovers?
Store in the fridge for up to 4 days. Reheat in the oven or air fryer to bring back the crispy texture (microwaving will make them soft).
Can I add other seasonings?
Absolutely — smoked paprika, cayenne, or fresh rosemary all work great with this base recipe.
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