Crock Pot Chicken and Dumplings 🍗 Creamy, Hearty & Ready to Comfort

There’s something truly magical about a bowl of chicken and dumplings. Creamy, hearty, and soul-warming, this slow cooker version makes it easier than ever to enjoy the nostalgic flavors of a Sunday supper—without being stuck in the kitchen all day.

With tender chicken, rich broth, fluffy dumplings, and classic veggies, this recipe is the very definition of comfort food. Perfect for weeknights or as a weekend family meal, it’s one of those dishes you’ll come back to again and again.

Why You’ll Love This Recipe

• Set it and forget it: The slow cooker does all the heavy lifting.
• Family-friendly: Big on flavor but simple enough for picky eaters.
• Budget-friendly: Made with affordable, pantry-staple ingredients.
• Cozy & comforting: Feels like a warm hug in every bite.

Benefits of Crock Pot Chicken and Dumplings

• Saves busy weeknights (perfect for meal prep).
• Flexible—easy to add extra veggies or herbs.
• Great way to feed a crowd.
• Freezer-friendly for long-term storage.

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 can (10.5 oz) cream of chicken soup
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp poultry seasoning
• ½ tsp black pepper
• 1 cup frozen peas (added at the end)
• 1 can refrigerated biscuit dough (dumplings)
• 2 tbsp fresh parsley, chopped (for garnish)

Tools You’ll Need

• 5–6 quart slow cooker
• Cutting board & knife
• Wooden spoon
• Ladle for serving

Step-by-Step Instructions

1. Layer ingredients: Place chicken, onion, carrots, celery, garlic, soup, broth, thyme, poultry seasoning, and pepper into the slow cooker.
2. Cook: Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until chicken is tender.
3. Shred chicken: Remove chicken, shred with two forks, and return to slow cooker.
4. Add dumplings: Cut biscuit dough into small pieces, place on top, cover, and cook on high for 1 hour until fluffy.
5. Finish: Stir in peas and garnish with parsley before serving hot.

Perfect Sides to Serve With Chicken & Dumplings

• Fresh green salad
• Steamed green beans or roasted broccoli
• Buttery cornbread or warm dinner rolls

Storage & Make-Ahead

• Refrigerate leftovers up to 4 days.
• Freeze without dumplings up to 2 months (dumplings don’t thaw well).
• Reheat gently on the stove or in the microwave.

Recipe Facts

• Prep time: 15 minutes
• Cook time: 6–7 hours low / 3–4 high
• Total time: About 7 hours
• Servings: 6

FAQs

Can I use frozen chicken?

It’s not recommended—use thawed for safety and even cooking.

How do I make it dairy-free?

Use a dairy-free cream soup and skip biscuits (try gluten-free dumpling alternatives).

Can I make homemade dumplings?

Yes! Mix 1 cup flour, 1 tsp baking powder, ½ tsp salt, ½ cup milk, and 2 tbsp butter, then drop spoonfuls into the slow cooker.

How do I thicken the broth?

Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) near the end.

Nutrition (per serving, approx.)

• Calories: 430
• Protein: 32g
• Fat: 17g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 5g

Final Thoughts

This Crock Pot Chicken and Dumplings is the ultimate cozy meal. With tender chicken, creamy broth, and fluffy dumplings, it delivers comfort in every spoonful. It’s simple enough for weeknights yet special enough for Sunday suppers—a recipe you’ll turn to whenever you need a taste of warmth and nostalgia.

If you enjoyed this, try:

• Slow Cooker Beef Stew
• Creamy Tuscan Chicken Pasta
• Southern Chicken Pot Pie