Crockpot Chicken and Dumplings 🥣🍗

If you’re craving a warm, hearty meal that practically cooks itself, this Crockpot Chicken and Dumplings recipe is exactly what you need. Crockpot Chicken and Dumplings combines tender chicken, flavorful vegetables, a rich creamy broth, and fluffy dumplings for the ultimate comfort food. It’s an easy slow cooker dinner that’s perfect for busy weekdays, chilly evenings, or cozy Sunday suppers.

With minimal prep and simple pantry ingredients, this family-favorite recipe delivers homemade flavor with very little effort.

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Why You’ll Love This Crockpot Chicken and Dumplings

This comforting classic is always a hit.

Easy Slow Cooker Meal

Let your crockpot do most of the work.

Rich and Creamy

A comforting broth loaded with tender chicken and fluffy dumplings.

Family Favorite

A meal everyone will request again and again.

Perfect for Busy Days

Minimal prep with maximum flavor.

Great for Leftovers

The flavors become even better the next day.

What Does Crockpot Chicken and Dumplings Taste Like?

This dish is creamy, savory, and incredibly comforting. The chicken becomes fall-apart tender, the vegetables are perfectly cooked, and the soft dumplings soak up the rich, flavorful broth for a satisfying bite every time.

Benefits of Making Crockpot Chicken and Dumplings

Beginner-Friendly

Simple ingredients and easy instructions.

Budget-Friendly

Made with affordable everyday ingredients.

Complete One-Pot Meal

Protein, vegetables, and dumplings all in one dish.

Great for Meal Prep

Stores and reheats beautifully.

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced

For the Broth

• 4 cups low-sodium chicken broth
• 1 (10.5-ounce) can cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• Salt, to taste

For the Dumplings

• 1 (16-ounce) can refrigerated biscuit dough, cut into quarters

Optional Add-Ins

• 1 cup frozen peas
• ½ cup heavy cream
• Fresh parsley for garnish

Kitchen Tools You’ll Need

Essential Equipment

• 6-quart or larger slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Two forks for shredding

Ingredient Additions and Substitutions

Customize this comforting meal with your favorite ingredients.

Protein Options

Replace chicken with:

• Turkey
• Rotisserie chicken (add during the final hour)
• Boneless chicken thighs

Vegetable Options

Add:

• Corn
• Green beans
• Mushrooms
• Potatoes

Creamier Broth

Stir in:

• Heavy cream
• Cream cheese
• Sour cream

How to Make Crockpot Chicken and Dumplings

This cozy dinner comes together with very little effort.

Step 1: Add Ingredients to the Crockpot

Place into the slow cooker:

• Chicken
• Onion
• Carrots
• Celery
• Garlic

Pour in:

• Chicken broth
• Cream of chicken soup

Season with:

• Thyme
• Parsley
• Garlic powder
• Onion powder
• Black pepper

Stir gently.

Step 2: Slow Cook

Cover and cook:

• Low: 6–7 hours
• High: 3–4 hours

The chicken should be tender and fully cooked.

Step 3: Shred the Chicken

Remove the chicken and shred it using two forks.

Return the shredded chicken to the crockpot.

If using frozen peas or heavy cream, stir them in now.

Step 4: Add the Dumplings

Cut each biscuit into quarters.

Place the biscuit pieces evenly over the top of the hot broth.

Gently press them into the liquid without stirring too much.

Cover and cook on High for 45–60 minutes, or until the dumplings are puffed and cooked through.

Step 5: Serve

Garnish with fresh parsley if desired.

Serve hot and enjoy!

What to Serve with Crockpot Chicken and Dumplings

This comforting meal pairs perfectly with:

Favorite Side Dishes

• Southern cornbread
• Buttermilk biscuits
• Garden salad
• Steamed green beans
• Roasted Brussels sprouts
• Cranberry sauce
• Applesauce

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze without the dumplings for up to 3 months for the best texture. Add fresh dumplings when reheating if possible.

Reheating

Warm gently on the stovetop or microwave until heated through. Add a splash of chicken broth if the mixture has thickened.

General Information

Chicken and dumplings has been a beloved comfort food across the United States for generations, particularly in Southern cooking. Using a slow cooker makes this classic dish even easier, allowing the chicken to become exceptionally tender while creating a rich, flavorful broth with minimal hands-on time.

Nutritional Information

Approximate values per serving (based on 8 servings):

• Calories: 420
• Protein: 31g
• Carbohydrates: 24g
• Fat: 21g
• Saturated Fat: 8g
• Fiber: 2g
• Sugar: 4g
• Sodium: 860mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Crockpot Chicken and Dumplings recipe is the definition of comfort food. Tender shredded chicken, creamy broth, hearty vegetables, and fluffy dumplings come together in one easy slow cooker meal that’s perfect for busy families and cozy evenings.

Serve it with warm cornbread or a crisp side salad for a comforting homemade dinner everyone will love.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this classic slow cooker favorite too!

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• Chicken Pot Pie Casserole
• Ultimate Chicken Pot Pie
• Slow Cooker Italian Chicken Pasta
• Easy Crockpot Garlic Parmesan Chicken and Potatoes
• Crockpot Cheddar Broccoli Chicken & Potatoes 🥣🍗