Easy Crockpot Garlic Parmesan Chicken and Potatoes 🧄🧀🥔
If you’re looking for a hearty, hands-off dinner the whole family will love, this Easy Crockpot Garlic Parmesan Chicken and Potatoes is the perfect recipe. Easy Crockpot Garlic Parmesan Chicken and Potatoes combines juicy chicken thighs, tender baby potatoes, sweet onions, garlic, Parmesan cheese, a

This post may contain affiliate links. If you buy something through one of them, we may earn a small commission at no extra cost to you. Learn more.
Ingredients
Instructions
- This easy slow cooker recipe comes together in just a few simple steps.
- Lightly grease the inside of your crockpot with cooking spray or a little olive oil.
- Place the quartered potatoes in the bottom of the slow cooker.
- Top with:
- Chopped onion
- Chicken pieces
- Minced garlic
- In a small bowl, whisk together:
- Chicken broth
- Melted butter
- Olive oil
- Italian seasoning
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Pour the mixture evenly over the chicken and potatoes.
- Cover and cook on:
- Low: 6–7 hours
- High: 3–4 hours
- The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be fork-tender.
- About 15–20 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Cover again until the cheese melts.
- Gently stir everything together to coat in the flavorful juices.
- Sprinkle with fresh parsley and extra Parmesan cheese before serving.
If you’re looking for a hearty, hands-off dinner the whole family will love, this Easy Crockpot Garlic Parmesan Chicken and Potatoes is the perfect recipe. Easy Crockpot Garlic Parmesan Chicken and Potatoes combines juicy chicken thighs, tender baby potatoes, sweet onions, garlic, Parmesan cheese, and savory seasonings into one comforting slow cooker meal. It’s packed with rich, buttery flavor and requires very little prep, making it ideal for busy weeknights or lazy weekends.
The slow cooker does all the work, leaving you with a delicious one-pot dinner that’s sure to become a regular on your menu.
If you love simple crockpot recipes like this one, don’t forget to subscribe and receive new recipes delivered straight to your inbox!
Why You’ll Love This Easy Crockpot Garlic Parmesan Chicken and Potatoes
This comforting meal is packed with flavor and couldn’t be easier to make.
One-Pot Meal
Everything cooks together in the slow cooker for easy cleanup.
Rich Garlic Parmesan Flavor
Creamy, cheesy, and perfectly seasoned.
Tender Chicken
Chicken thighs become juicy and fall-apart tender.
Perfect for Busy Days
Minimal prep with maximum flavor.
Great for Meal Prep
Leftovers reheat beautifully for lunch or dinner.
What Does Easy Crockpot Garlic Parmesan Chicken and Potatoes Taste Like?
This dish is rich, savory, and comforting with buttery garlic flavor in every bite. The chicken stays incredibly moist while the potatoes absorb the delicious broth and seasonings. Parmesan cheese adds a nutty, salty finish that ties everything together beautifully.
Benefits of Making Easy Crockpot Garlic Parmesan Chicken and Potatoes
Beginner-Friendly
Just layer the ingredients and let the crockpot work its magic.
Budget-Friendly
Simple, affordable ingredients create a satisfying meal.
Family Favorite
A comforting dinner both kids and adults enjoy.
Easy to Customize
Add vegetables or different cheeses to make it your own.
Ingredients
For the Main Dish
- 2 pounds boneless, skinless chicken thighs, cut into large pieces
- 1½ pounds baby red or Yukon Gold potatoes, quartered
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
Optional Garnishes
- Chopped fresh parsley
- Extra grated Parmesan cheese
- Red pepper flakes
- Fresh thyme
Kitchen Tools You’ll Need
Essential Equipment
- 6-quart slow cooker
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
Ingredient Additions and Substitutions
Customize this comforting crockpot dinner with your favorite ingredients.
Add Vegetables
Stir in:
- Broccoli florets (during the last 30 minutes)
- Carrots
- Green beans
- Mushrooms
- Brussels sprouts
Cheese Options
Replace Parmesan with:
- Asiago
- Romano
- Parmesan-Romano blend
Protein Options
Use:
- Chicken breasts
- Boneless pork chops
- Turkey breast
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
This easy slow cooker recipe comes together in just a few simple steps.
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your crockpot with cooking spray or a little olive oil.
Step 2: Layer the Ingredients
Place the quartered potatoes in the bottom of the slow cooker.
Top with:
- Chopped onion
- Chicken pieces
- Minced garlic
Step 3: Make the Seasoning Mixture
In a small bowl, whisk together:
- Chicken broth
- Melted butter
- Olive oil
- Italian seasoning
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
Pour the mixture evenly over the chicken and potatoes.
Step 4: Slow Cook
Cover and cook on:
- Low: 6–7 hours
- High: 3–4 hours
The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be fork-tender.
Step 5: Add the Parmesan
About 15–20 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and potatoes.
Cover again until the cheese melts.
Gently stir everything together to coat in the flavorful juices.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and extra Parmesan cheese before serving.
What to Serve with Easy Crockpot Garlic Parmesan Chicken and Potatoes
This hearty meal pairs perfectly with:
Favorite Side Dishes
- Caesar salad
- Garlic bread
- Steamed broccoli
- Roasted asparagus
- Green beans
- Dinner rolls
- Cucumber salad
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating
Warm in the microwave or on the stovetop over low heat with a splash of chicken broth if needed.
General Information
Slow cooker chicken and potatoes have been a staple in home kitchens for years because they offer a complete, satisfying meal with very little effort. The addition of garlic and Parmesan gives this version an Italian-inspired twist that’s both comforting and full of flavor.
Nutritional Information
Approximate values per serving (based on 6 servings):
- Calories: 445
- Protein: 33g
- Carbohydrates: 26g
- Fat: 23g
- Saturated Fat: 8g
- Fiber: 3g
- Sugar: 3g
- Sodium: 540mg
Nutrition values are approximate and may vary depending on the ingredients used.
Conclusion
This Easy Crockpot Garlic Parmesan Chicken and Potatoes is a simple, comforting dinner that’s perfect for busy families. With juicy chicken, tender potatoes, savory garlic, and rich Parmesan cheese, it’s a satisfying one-pot meal that’s as easy to make as it is delicious.
Whether you’re serving it on a hectic weeknight or a cozy Sunday evening, this slow cooker favorite is sure to earn a permanent spot in your dinner rotation.
If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this flavorful crockpot meal too!
You May Also Enjoy
- Crockpot Cheddar Broccoli Chicken & Potatoes
- Parmesan Crusted Chicken with Creamy Garlic Sauce
- Chicken Pot Pie Casserole
- Slow Cooker Pork Tenderloin
- Grandma’s Chicken and Dumplings 🧄🧀🥔
Tips for Success
Use Chicken Thighs
They stay juicy and tender during slow cooking.
Cut Potatoes Evenly
Uniform pieces cook at the same rate.
Freshly Grate the Parmesan
Fresh Parmesan melts better and provides the best flavor.
Add Delicate Vegetables at the End
Vegetables like broccoli or spinach should be added during the final 30 minutes to prevent overcooking.
Frequently Asked Questions
Can I use chicken breasts?
Yes! Chicken breasts work well but may cook a bit faster, so check for doneness after about 5 hours on low or 3 hours on high.
Can I use frozen chicken?
For food safety, thaw the chicken completely before adding it to the slow cooker.
What potatoes work best?
Baby red potatoes and Yukon Gold potatoes hold their shape well and become wonderfully tender.
Can I make this creamy?
Yes! Stir in 4 ounces of softened cream cheese or ½ cup heavy cream during the last 20 minutes of cooking for a richer sauce.
Can I add bacon?
Absolutely! Sprinkle crispy crumbled bacon over the finished dish for even more flavor.

By Amanda Davis