Pineapple Condensed Milk Cake 🍍🍰

If you’re looking for an incredibly moist, tropical dessert that’s easy to make, this Pineapple Condensed Milk Cake is sure to become a favorite. Pineapple Condensed Milk Cake combines a buttery yellow cake mix with sweetened condensed milk, juicy crushed pineapple, and simple pantry ingredients to create a rich, tender cake that’s bursting with pineapple flavor. Every bite is soft, sweet, and irresistibly delicious.

Whether you’re baking for a family gathering, potluck, birthday, or simply craving a tropical treat, this cake is guaranteed to impress.

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Why You’ll Love This Pineapple Condensed Milk Cake

This cake is simple, moist, and packed with tropical flavor.

Super Moist

Sweetened condensed milk and crushed pineapple keep every bite incredibly tender.

Easy to Make

Starts with a boxed cake mix for quick preparation.

Tropical Flavor

Loaded with sweet pineapple in every slice.

Perfect for Any Occasion

Great for birthdays, holidays, potlucks, and family dinners.

Make-Ahead Friendly

The flavor gets even better after chilling.

What Does Pineapple Condensed Milk Cake Taste Like?

This cake is buttery, soft, and wonderfully moist with bright pineapple flavor throughout. The sweetened condensed milk creates a rich, almost melt-in-your-mouth texture, while the crushed pineapple adds bursts of juicy sweetness.

Benefits of Making Pineapple Condensed Milk Cake

Beginner-Friendly

Simple ingredients and easy instructions.

Budget-Friendly

Made with affordable pantry staples.

Great for Entertaining

Serves a crowd with ease.

Easy to Customize

Top with whipped cream, coconut, or nuts.

Ingredients

For the Cake

• 1 box yellow cake mix
• 1 can (20 ounces) crushed pineapple, undrained
• 1 can (14 ounces) sweetened condensed milk
• 3 large eggs
• ½ cup vegetable oil

Optional Frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Optional Garnishes

• Toasted coconut
• Maraschino cherries
• Fresh pineapple chunks
• Chopped pecans
• Whipped cream

Kitchen Tools You’ll Need

Essential Equipment

• 9×13-inch baking pan
• Large mixing bowl
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Ingredient Additions and Substitutions

Customize this cake with your favorite flavors.

Add Coconut

Stir ½ cup shredded coconut into the batter.

Add Nuts

Mix in:

• Chopped pecans
• Walnuts
• Macadamia nuts

Flavor Enhancers

Try adding:

• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract
• ½ teaspoon rum extract

How to Make Pineapple Condensed Milk Cake

This easy cake comes together in just a few simple steps.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking pan.

Step 2: Prepare the Batter

In a large mixing bowl, combine:

• Yellow cake mix
• Crushed pineapple with its juice
• Sweetened condensed milk
• Eggs
• Vegetable oil

Mix for 2–3 minutes until smooth.

Fold in any optional add-ins if using.

Step 3: Bake

Pour the batter into the prepared baking pan.

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely.

Step 4: Prepare the Frosting (Optional)

Beat together:

• Cream cheese
• Butter

until smooth.

Gradually add:

• Powdered sugar
• Vanilla extract

Beat until light and fluffy.

Spread evenly over the cooled cake.

Step 5: Garnish

Top with toasted coconut, chopped pecans, maraschino cherries, or fresh pineapple if desired.

Slice and serve.

What to Serve with Pineapple Condensed Milk Cake

This tropical dessert pairs beautifully with:

Favorite Pairings

• Vanilla ice cream
• Fresh whipped cream
• Tropical fruit salad
• Hot coffee
• Iced tea
• Coconut ice cream

Storage Instructions

Refrigerator

Store covered for up to 5 days.

Freezer

Freeze the unfrosted cake for up to 3 months.

Thaw overnight in the refrigerator before frosting and serving.

General Information

Pineapple cakes have long been a favorite in Southern kitchens because they’re easy to prepare and stay exceptionally moist. The addition of sweetened condensed milk gives this version an extra-rich texture while complementing the tropical sweetness of the pineapple.

Nutritional Information

Approximate values per serving (based on 12 servings, without frosting):

• Calories: 340
• Protein: 4g
• Carbohydrates: 48g
• Fat: 15g
• Saturated Fat: 2g
• Fiber: 1g
• Sugar: 34g
• Sodium: 310mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Pineapple Condensed Milk Cake is everything you want in an easy homemade dessert—soft, moist, rich, and bursting with tropical pineapple flavor. Whether you serve it plain, topped with cream cheese frosting, or garnished with toasted coconut, it’s a crowd-pleasing cake that’s perfect for any occasion.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this delicious tropical favorite too!

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• Pineapple Dream Dessert
• Quick Pineapple Bread
• No Bake Pineapple Cream Dessert
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