Fresh and Crunchy Cucumber Salad

Crisp cucumbers, a tangy vinegar dressing, and a refreshing crunch in every bite — the easiest side salad for any meal.

If you need a light, refreshing side dish that comes together in minutes, this Fresh and Crunchy Cucumber Salad is exactly what you need. Thinly sliced cucumbers and onion soak in a tangy, slightly sweet vinegar dressing, creating a crisp, refreshing salad that pairs with just about anything.

It’s the perfect side for summer BBQs, potlucks, or any time you want something light and cool alongside a heavier main dish.

Why You’ll Love This Recipe

• Ready in 10 minutes — minimal prep, no cooking required
• Light and refreshing — the perfect counterbalance to rich main dishes
• Make-ahead friendly — tastes even better after chilling
• Naturally low-calorie — a guilt-free, crunchy side dish

Ingredients

• 3 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup white vinegar (or apple cider vinegar)
• 2 tablespoons granulated sugar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. Prep the vegetables. Thinly slice the cucumbers and red onion, using a mandoline for even slices if available.
2. Make the dressing. In a small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper until the sugar is fully dissolved.
3. Combine. Place the sliced cucumbers and onion in a large bowl. Pour the dressing over the top and toss gently to coat everything evenly.
4. Add the dill. Sprinkle in the fresh chopped dill, if using, and toss once more.
5. Chill. Cover and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.
6. Serve cold, straight from the fridge.

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