Famous Fudge

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Why You’ll Love This Famous Fudge

I promised you a foolproof, unforgettable treat — and here’s the proof! This Famous Fudge is creamy, smooth, and ridiculously simple. No candy thermometer, no complicated stages, no fuss. Just classic pantry ingredients and a few minutes of stirring.

The flavor? Deeply chocolatey and nostalgic. The texture? Soft, velvety, and utterly addicting. And honestly, making this fudge is easier than trying to sort out mortgage refinancing options — and WAY more delicious.

What Does Famous Fudge Taste Like?

This fudge tastes like a perfect square of rich chocolate bliss. Miniature marshmallows melt into the mixture, giving it that smooth, fudge-shop finish. The evaporated milk adds body and depth, creating a luscious, silky treat that disappears fast. One bite and you’ll understand why it’s called famous.

Benefits of Making This Fudge

• Only 5–10 minutes on the stove
• No candy thermometer needed
• Perfect texture every time
• Budget-friendly ingredients
• Great for gifts, bake sales, or holidays
• Ideal sweet treat when you’re busy juggling things like budgeting, meal prep, or even researching business liability coverage

Ingredients for Famous Fudge

• 1 1/2 cups granulated sugar
• 2/3 cup (5 fl oz can) NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract

Tools You’ll Need

• Medium saucepan
• Wooden spoon or silicone spatula
• 8×8-inch pan
• Parchment paper or foil
• Measuring tools

Optional Additions & Substitutions

• Walnuts or pecans
• Dark chocolate chips
• Butterscotch or peanut butter chips
• Caramel swirl
• Sea salt topping

How to Make Famous Fudge (Step-by-Step)

Step 1 — Heat the Base

Combine sugar, evaporated milk, butter, and salt in a saucepan. Boil over medium heat for 4–5 minutes, stirring constantly.

Step 2 — Melt Together

Remove from heat. Stir in marshmallows and chocolate chips until melted and smooth.

Step 3 — Add Vanilla

Stir in the vanilla extract.

Step 4 — Spread

Pour into a parchment-lined 8×8 pan and smooth the top.

Step 5 — Cool

Let set at room temperature or refrigerate 1–2 hours.

Step 6 — Slice

Cut into squares and enjoy!

What to Serve with Famous Fudge

• Coffee or espresso
• Hot cocoa
• Fresh berries
• Ice cream
• Holiday desserts

Storage Instructions

• Room temp: Up to 1 week
• Refrigerator: Up to 3 weeks
• Freezer: 3 months

General Information

• Prep time: 10 minutes
• Cook time: 5 minutes
• Total: 15 minutes
• Servings: 25–36

Conclusion

This Famous Fudge is rich, dreamy, silky, and so simple to make that you’ll wonder why you ever bought fudge from a store. It’s the perfect sweet treat for holidays, potlucks, gifting, or simply enjoying after a long day.

If you loved this recipe, check out my other chocolate desserts — I have some new ones coming soon that I know you’ll adore.

Share the Love!

Made this Famous Fudge? Leave a review below and share your photos on Pinterest — I LOVE seeing your creations!

Nutritional Information (Approx. per square)

• Calories: 110
• Carbs: 17g
• Fat: 4g
• Protein: 1g
• Sugar: 15g