Garlic Parmesan Roasted Shrimp Recipe: A Savory Seafood Delight

If you’re craving a dish that’s quick, elegant, and bursting with flavor, this Garlic Parmesan Roasted Shrimp Recipe is the answer. Juicy, tender shrimp are tossed with olive oil, fresh garlic, and Parmesan, then roasted to golden perfection. It’s a restaurant-worthy dish that comes together in less than 20 minutes—perfect for busy weeknights, dinner parties, or even date night at home.

I can’t tell you how many times this recipe has saved me when I needed a fast yet impressive seafood dinner. The smell alone—garlic sizzling and Parmesan crisping in the oven—makes everyone rush to the table!

Why You’ll Love Garlic Parmesan Roasted Shrimp

• ⏱️ Fast & easy – Ready in under 20 minutes.
• 🍤 Protein-packed – Healthy, light, and satisfying.
• 🧄🧀 Bold flavors – Garlic + Parmesan = irresistible.
• 🍽️ Versatile – Serve as an appetizer, main course, or even over pasta.
• 💵 Affordable seafood recipe – Big flavors with simple ingredients.

Ingredients You’ll Need

• 1 ½ lbs large shrimp (16–20 count), peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, finely minced
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or foil
• Tongs or spatula

Step-by-Step Instructions

1. Preheat oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season shrimp – In a bowl, toss shrimp with olive oil, garlic, Parmesan, paprika, salt, and pepper until well coated.
3. Arrange & roast – Spread shrimp in a single layer on the baking sheet. Roast for 8–10 minutes, or until shrimp turn pink and opaque.
4. Garnish & serve – Sprinkle with parsley, squeeze over lemon juice, and enjoy hot.

Serving Suggestions

• Over buttery pasta for a quick shrimp scampi twist.
• With garlic bread and a crisp salad.
• As a party appetizer with toothpicks and lemon wedges.
• Paired with roasted vegetables for a low-carb meal.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently in a skillet with a little olive oil.
• Freezer: Best enjoyed fresh; freezing can affect texture.

Nutritional Info (per serving, approx.)

• Calories: 230
• Protein: 28g
• Carbs: 3g
• Fat: 12g