Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

First, thank you for stopping by—it’s such a joy to share this one with you. Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a tropical twist on a classic sheet cake, brimming with pineapple flavor, a hint of coconut, and finished with the dreamiest whipped cream cheese frosting. It’s light yet indulgent, refreshing yet comforting—the kind of cake that makes people close their eyes after the first bite.

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Why You’ll Love Hawaiian Wedding Cake

This cake has a reputation for making any occasion feel like a celebration!

• Moist and flavorful: Crushed pineapple keeps the cake soft and fruity.
• Creamy, fluffy frosting: Whipped cream cheese frosting adds just the right tangy sweetness.
• Easy sheet cake style: No fussing with layers or decorations.
• Anything but boring!! The coconut and pineapple combo is a match made in heaven.

The Taste

Every slice bursts with juicy pineapple sweetness, balanced by the nutty chew of coconut and the richness of pecans (if you choose to add them). The frosting? Oh, it’s pure bliss—smooth, tangy, and cloud-like from the whipped cream cheese.

Benefits of This Recipe

• Quick prep with pantry-friendly ingredients.
• No mixer required for the cake batter.
• Perfect for potlucks, picnics, or birthdays.
• A cake that tastes even better the next day!

Ingredients for Hawaiian Wedding Cake

For the Cake

• 1 cup white sugar
• ½ cup brown sugar
• 1 tsp baking soda
• 2 cups all-purpose flour
• 2 large eggs
• 1 can (20 oz) crushed pineapple with juice
• ½ cup shredded coconut
• ½ cup chopped pecans or walnuts (optional)
• ½ tsp salt
• 1 tsp vanilla extract

For the Whipped Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream, cold

Tools You’ll Need

• 9×13-inch baking pan
• Mixing bowls
• Whisk or hand mixer
• Rubber spatula

Ingredient Swaps and Additions

• Fruit: Add diced maraschino cherries for more tropical flair.
• Nuts: Swap pecans for macadamias to go island-style.
• Frosting flavor: Add a splash of coconut or pineapple extract.
• Lighter version: Use Greek yogurt in place of half the cream cheese.

How to Make Hawaiian Wedding Cake

1. Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients: In a bowl, combine flour, sugars, baking soda, and salt.
3. Add wet ingredients: Stir in eggs, crushed pineapple (with juice), vanilla, coconut, and nuts until just combined.
4. Bake: Pour batter into prepared pan and bake 35–40 minutes, until a toothpick comes out clean. Let cool completely.
5. Make frosting: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip cream to stiff peaks. Fold whipped cream into cream cheese mixture until fluffy.
6. Frost cake: Spread frosting over cooled cake. Chill at least 1 hour before serving.

What to Serve with Hawaiian Wedding Cake

• A scoop of vanilla ice cream.
• Fresh tropical fruit on the side.
• Coffee or iced tea to balance the sweetness.

Storage Instructions

• Refrigerator: Store covered for up to 5 days.
• Freezer: Wrap slices tightly and freeze (unfrosted) up to 2 months. Frost after thawing.

Conclusion

Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is the kind of dessert that makes any day feel like a party. It’s tropical, creamy, and wonderfully simple to make. Whether you’re baking it for a birthday, potluck, or just because, it’s sure to win hearts.

If you loved this recipe, you’ll also enjoy my Pineapple Upside-Down Cake and Coconut Cream Pie—two more tropical favorites.

And when you bake this cake, please share your photos on Pinterest or leave a review below—I’d love to celebrate your baking success with you!

Nutritional Information (per slice, approx. 1/12 of cake)

• Calories: 360
• Fat: 18g
• Carbs: 45g
• Protein: 4g
• Sugar: 32g