Pillsbury Biscuit Garlic Butter Cheese Bombs

If you’re looking for an appetizer or snack that’s quick, cheesy, and absolutely irresistible, these Pillsbury Biscuit Garlic Butter Cheese Bombs are about to become your new favorite. Soft, golden biscuits are stuffed with melty mozzarella cheese, baked until fluffy, then brushed with garlicky butter for the ultimate bite-sized comfort food.

The first time I made these, I swear the smell alone had everyone hovering by the oven. By the time I pulled them out, the tray was empty within minutes—no exaggeration. They’re the perfect blend of easy, cheesy, and drool-worthy.

Why You’ll Love These Garlic Butter Cheese Bombs

• ⏱️ Super quick – Only 20 minutes from start to finish.
• 🧀 Cheesy perfection – Every bite has a gooey mozzarella center.
• 🧄 Garlic butter magic – Buttery, savory, and mouthwatering.
• 🎉 Crowd pleaser – Perfect for parties, game nights, or family snacks.
• 💵 Budget-friendly – Made with just a handful of simple ingredients.

Ingredients You’ll Need 🛒

• 1 can (16 oz) Pillsbury Grands! Biscuits (8 count, refrigerated)
• 8 pieces mozzarella cheese (about 1-inch cubes; string cheese sticks work perfectly)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Small bowl (for garlic butter)
• Pastry brush

Step-by-Step Instructions

1. Preheat oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare biscuits – Separate biscuits and slightly flatten each one.
3. Add cheese – Place a cube of mozzarella in the center of each biscuit. Fold edges over and pinch tightly to seal.
4. Bake – Arrange seam-side down on baking sheet. Bake 12–15 minutes, until golden brown.
5. Make garlic butter – In a small bowl, mix melted butter, garlic, and Italian seasoning.
6. Brush & serve – Brush hot biscuits with garlic butter and sprinkle with parsley. Enjoy warm!

Serving Suggestions

• With marinara dipping sauce for a pizza vibe.
• Alongside soups or stews as cheesy bread rolls.
• As part of a party appetizer platter with dips.
• With a crisp green salad for balance.

Storage & Reheating

• Fridge: Store leftovers in airtight container up to 3 days.
• Reheat: Warm in oven at 325°F for 5–7 minutes to keep them soft.
• Freezer: Freeze unbaked cheese bombs, then bake straight from frozen (add 5 extra minutes).

Nutritional Info (per cheese bomb, approx.)

• Calories: 230
• Protein: 7g
• Carbs: 20g
• Fat: 12g