Turkey Stuffing Balls
Sometimes the simplest recipes bring the biggest smiles, and these Turkey Stuffing Balls are exactly that—bite-sized, golden, and bursting with holiday flavor. Think of them as the best parts of Thanksgiving rolled up into a delicious little package: savory stuffing, tender turkey, herbs, and just t
By Amanda DavisSEP 12, 20254 MIN
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Ingredients
Instructions
- Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment.
- Mix ingredients: In a large bowl, combine chopped turkey, stuffing, egg, garlic powder, onion powder, sage, and broth as needed until mixture holds together.
- Shape balls: Form into 2-inch balls (about golf-ball size) and place on the baking sheet.
- Brush tops: Lightly brush with melted butter for golden color.
- Bake: Bake 20–25 minutes, until heated through and golden brown on the outside.
- Serve: Garnish with parsley and serve hot with gravy or cranberry sauce.
Sometimes the simplest recipes bring the biggest smiles, and these Turkey Stuffing Balls are exactly that—bite-sized, golden, and bursting with holiday flavor. Think of them as the best parts of Thanksgiving rolled up into a delicious little package: savory stuffing, tender turkey, herbs, and just the right amount of crisp on the outside. They’re perfect as a side dish, appetizer, or even a fun leftover makeover after the big feast!
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Why You’ll Love Turkey Stuffing Balls
- Perfect holiday side dish: They fit right in next to mashed potatoes and gravy.
- Great use of leftovers: Combine leftover turkey and stuffing into something new.
- Easy finger food: Works beautifully as a party appetizer.
- Make ahead friendly: Freeze or refrigerate before baking to save time.
What Do Turkey Stuffing Balls Taste Like?
Savory, herby, and hearty! The stuffing provides that warm, seasoned base, while turkey adds protein and richness. Baking them gives you crisp edges with a tender, moist inside. Dunk them in gravy or cranberry sauce, and you’ll have a flavor-packed bite that feels like Thanksgiving all over again.
Benefits of This Recipe
- Affordable and uses common ingredients.
- Kid-friendly (and great for little hands).
- Portable—easy to bring to potlucks or holiday gatherings.
- Flexible—you can switch up flavors depending on your stuffing.
Ingredients for Turkey Stuffing Balls (Makes 12–14)
- 2 cups cooked turkey, finely chopped or shredded
- 3 cups prepared stuffing (homemade or boxed)
- 1 egg, beaten
- ¼ cup chicken or turkey broth (as needed for moisture)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried sage (optional, for extra holiday flavor)
- 2 tablespoons melted butter (for brushing)
- Fresh parsley, chopped (for garnish)
For Serving
- Turkey gravy
- Cranberry sauce
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or cooking spray
- Cookie scoop (optional, for even portions)
Ingredient Substitutions and Additions
- Turkey: Swap with cooked chicken if you don’t have turkey.
- Stuffing: Any kind works—boxed mix, cornbread stuffing, or even leftover dressing.
- Extra add-ins: Diced celery, onions, or even a little shredded cheese.
- Gluten-free: Use gluten-free stuffing mix.
How to Make Turkey Stuffing Balls
- Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment.
- Mix ingredients: In a large bowl, combine chopped turkey, stuffing, egg, garlic powder, onion powder, sage, and broth as needed until mixture holds together.
- Shape balls: Form into 2-inch balls (about golf-ball size) and place on the baking sheet.
- Brush tops: Lightly brush with melted butter for golden color.
- Bake: Bake 20–25 minutes, until heated through and golden brown on the outside.
- Serve: Garnish with parsley and serve hot with gravy or cranberry sauce.
What to Serve with Turkey Stuffing Balls
- Classic turkey gravy for dipping
- Cranberry sauce for a sweet contrast
- Mashed potatoes and green beans for a complete meal
- As a party appetizer on a platter with toothpicks
Storage Instructions
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked balls on a tray, then transfer to a bag. Bake from frozen, adding 5–7 extra minutes.
- Reheat: Warm in the oven at 350°F until hot and crisp.
Conclusion
Turkey Stuffing Balls are the ultimate bite-sized comfort food—crispy, savory, and full of holiday cheer. They make a fantastic side dish, appetizer, or creative use of leftovers, and they’re so easy to whip up. Dip them in gravy or cranberry sauce and watch them disappear!
If you loved this recipe, you might also enjoy:
- Leftover Turkey Shepherd’s Pie
- Cheesy Mashed Potato Bites
- Crispy Sausage Stuffing Balls
I’d love to see your creations! Don’t forget to leave a review and share your photos on Pinterest so we can all enjoy your delicious holiday bites together.
Nutritional Information (per ball, approx. 12 servings)
- Calories: 120
- Protein: 9g
- Carbohydrates: 10g
- Sugars: 1g
- Fat: 6g
- Fiber: 1g
- Sodium: 250mg
Tips for Success
- Adjust moisture: If the mixture feels too dry, add extra broth. If too wet, add breadcrumbs.
- Keep sizes even: Use a cookie scoop for uniform cooking.
- For extra crisp: Broil for 1–2 minutes at the end of baking.
- Make ahead: Form balls, cover, and refrigerate up to 24 hours before baking.
Frequently Asked Questions
Can I use raw turkey instead of cooked?
No, this recipe works best with pre-cooked turkey or chicken.
Can I fry these instead of baking?
Yes! Shallow fry in a skillet with oil until golden on all sides, then finish in the oven.
Can I make these without eggs?
You can substitute with a flax egg or simply add more broth and stuffing for binding, though texture may vary.
Are they only for Thanksgiving?
Not at all! They’re delicious any time of year—perfect for game day snacks or potlucks.