Bacon Cheeseburger Rice Stack

First off—thank you for stopping by! I love sharing recipes like this because they take everyday comfort food and give it a fun, layered twist. Bacon Cheeseburger Rice Stack is exactly that: layers of cheesy rice, savory beef, melty cheese, and crispy bacon all piled high into one family-friendly bake. It’s hearty, satisfying, and guaranteed to bring smiles to the table.

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Why You’ll Love Bacon Cheeseburger Rice Stack

This dish is everything we love about cheeseburgers and casseroles—combined!

• All-in-one meal: Protein, carbs, and cheese in every bite.
• Crowd-pleasing: Who doesn’t love bacon + cheese + beef?
• Customizable: Add toppings and mix-ins to suit your taste.
• Anything but boring!! It looks like a casserole but eats like a cheeseburger feast.

The Taste

Imagine juicy ground beef cooked with onions and garlic, layered over fluffy rice that’s been mixed with gooey cheese. Add smoky, crispy bacon on top, plus more cheese to melt and bubble in the oven—it’s cheeseburger comfort food at its absolute best.

Benefits of This Recipe

• Uses simple, budget-friendly ingredients.
• Perfect for weeknights and potlucks alike.
• Easy to prep ahead and bake when ready.
• Kid-friendly but also hearty enough for adults.

Ingredients for Bacon Cheeseburger Rice Stack

• 450 g (1 lb) ground beef (80/20 blend)
• ½ medium yellow onion, diced
• 1 tbsp fresh garlic, minced
• 1 tsp seasoned salt
• ½ tsp black pepper
• 3 cups cooked rice (white or brown)
• 2 cups shredded cheddar cheese, divided
• 6–8 slices cooked bacon, crumbled
• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ cup ketchup
• 1 tbsp yellow mustard
• 2 green onions, chopped (for garnish)

Tools You’ll Need

• Large skillet
• Mixing bowls
• 9×13-inch baking dish
• Spatula or spoon

Ingredient Swaps and Additions

• Meat: Try ground turkey, chicken, or sausage.
• Rice: Use cauliflower rice for a lower-carb version.
• Cheese: Swap in mozzarella, Monterey Jack, or pepper jack.
• Extras: Pickles, jalapeños, or diced tomatoes can add punch.

How to Make Bacon Cheeseburger Rice Stack

1. Preheat oven: Set to 350°F (175°C).
2. Cook beef: In a skillet, brown ground beef with onion and garlic. Drain excess grease. Season with salt and pepper.
3. Mix sauce: In a bowl, stir together sour cream, mayo, ketchup, and mustard.
4. Layer rice: Spread cooked rice in the bottom of a greased baking dish. Stir in 1 cup of cheddar cheese.
5. Add beef: Spread beef mixture evenly over rice.
6. Top it off: Drizzle sauce over beef, then sprinkle with remaining cheese and bacon.
7. Bake: Bake uncovered for 20–25 minutes, until bubbly and golden.
8. Garnish: Sprinkle green onions before serving.

What to Serve with This Rice Stack

• A fresh garden salad.
• Roasted vegetables.
• Crispy French fries or onion rings.
• A dill pickle spear for that true cheeseburger vibe.

Storage Instructions

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze portions for up to 2 months. Reheat in oven for best texture.

Conclusion

Bacon Cheeseburger Rice Stack takes comfort food to the next level—juicy beef, crispy bacon, melty cheese, and fluffy rice stacked into one irresistible bake. It’s cozy, family-friendly, and guaranteed to disappear fast!

If you loved this, you’ll also enjoy my Cheeseburger Tater Tot Casserole and Loaded Baked Potato Casserole—both are equally cheesy and satisfying.

When you make this dish, don’t forget to share your photos on Pinterest or leave a review below—I’d love to see how it turned out for you!

Nutritional Information (per serving, approx. 1/8 of dish)

• Calories: 420
• Fat: 23g
• Carbs: 28g
• Protein: 22g
• Sugar: 4g