Bacon Onion Tomato Pie

Thank you for being here today! If you’ve never tried a Bacon Onion Tomato Pie, you’re in for a real treat. This old-fashioned Southern favorite transforms simple garden ingredients into something truly special. Juicy tomatoes, crispy bacon, sweet onions, and a rich cheesy topping come together in a flaky pie crust that’s impossible to resist.

I love making this recipe during tomato season when fresh tomatoes are at their peak. The smell when this pie is baking is incredible!! The savory aroma of bacon and onions filling the kitchen is enough to bring everyone running to the table.

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Bacon Onion Tomato Pie

This Bacon Onion Tomato Pie combines ripe tomatoes, crispy bacon, sweet onions, and a creamy cheese mixture baked into a golden pie crust for a savory dish that’s packed with flavor.

Overview of Bacon Onion Tomato Pie

A beloved Southern classic, tomato pie is often served as a main dish for lunch or dinner, especially during the summer months when tomatoes are abundant.

Why You’ll Love This Recipe

• Rich Southern flavor
• Perfect use for fresh tomatoes
• Crispy bacon in every bite
• Great for brunch or dinner
• Easy to make ahead
• Crowd-pleasing favorite

What Does Bacon Onion Tomato Pie Taste Like?

It’s savory, creamy, and slightly tangy. The tomatoes become sweet as they bake, while the bacon adds smoky flavor and the cheese topping creates a rich, golden crust.

Benefits of This Recipe

• Great way to use garden tomatoes
• Perfect for entertaining
• Make-ahead friendly
• Excellent warm or room temperature
• Versatile meal option

Ingredients for Bacon Onion Tomato Pie

For the Pie

• 1 deep-dish 9-inch pie crust, baked and cooled
• 4 large ripe tomatoes, sliced
• 1 medium sweet onion, thinly sliced
• 8 slices bacon, cooked and crumbled
• 2 cups shredded sharp cheddar cheese
• ¾ cup mayonnaise
• 2 tablespoons fresh basil, chopped
• ½ teaspoon black pepper
• ¼ teaspoon salt

Optional Garnish

• Fresh basil leaves
• Chopped parsley

Necessary Tools for Preparation

• 9-inch pie plate
• Skillet
• Mixing bowl
• Paper towels
• Sharp knife
• Cutting board

Possible Ingredient Additions and Substitutions

Cheese Options

Try:

• Monterey Jack
• Mozzarella
• Parmesan
• Gruyère

Herb Variations

Use:

• Basil
• Thyme
• Chives
• Oregano

Bacon Alternatives

Substitute with:

• Turkey bacon
• Ham
• Crumbled sausage

Step-by-Step Instructions on How to Make Bacon Onion Tomato Pie

Step 1: Prepare the Tomatoes

Slice the tomatoes and place them on paper towels.

Sprinkle lightly with salt.

Allow them to drain for 20–30 minutes.

Pat dry thoroughly.

Step 2: Preheat the Oven

Preheat oven to 350°F (175°C).

Step 3: Cook the Onion

In a skillet over medium heat, sauté onions until softened and lightly golden.

Allow to cool slightly.

Step 4: Layer the Pie

Arrange half of the tomatoes in the pie crust.

Top with:

• Half the onions
• Half the bacon

Repeat the layers.

Step 5: Make the Cheese Topping

In a bowl, combine:

• Cheddar cheese
• Mayonnaise
• Basil
• Black pepper

Mix until combined.

Step 6: Top the Pie

Spread the cheese mixture evenly over the tomato layers.

Step 7: Bake

Bake for 30–35 minutes, or until the topping is golden and bubbly.

Step 8: Cool and Serve

Allow the pie to rest for 10–15 minutes before slicing.

Suggestions on What to Serve with Bacon Onion Tomato Pie

This savory pie pairs beautifully with:

• Fresh green salad
• Fruit salad
• Corn on the cob
• Coleslaw
• Iced tea

Storage Instructions

Refrigerator

Store covered for up to 4 days.

Reheating

Warm slices in a 325°F oven for 10–15 minutes.

Freezing

Not recommended due to the tomato texture.

General Information

Tomato pie has deep roots in Southern cuisine and became especially popular as a way to showcase fresh summer tomatoes. The addition of bacon and onions makes this version even more flavorful and satisfying.

Conclusion

This Bacon Onion Tomato Pie is a delicious celebration of simple ingredients. With juicy tomatoes, crispy bacon, sweet onions, and a rich cheesy topping, it delivers comforting Southern flavor in every bite.

Whether you’re serving it for brunch, lunch, or dinner, this savory pie is guaranteed to become a seasonal favorite.

Additional Recommended Southern Recipes

• The Secret Behind KFC-Style Coleslaw
• Authentic Hawaiian Macaroni Salad
• Creamy Celery Salad
• Ham Cheese Hash Brown Casserole
• Loaded Baked Potato Casserole

Interactive Elements

Have you tried this Bacon Onion Tomato Pie? Leave a review below and share your photos on Pinterest! I love seeing your homemade Southern classics.

Nutritional Information (Approximate Per Slice)

• Calories: 395
• Protein: 12g
• Carbohydrates: 18g
• Fat: 30g
• Fiber: 2g
• Sugar: 4g

Savory, cheesy, and packed with garden-fresh flavor, this Bacon Onion Tomato Pie is a Southern classic you’ll want to make every tomato season. 🍅🥓🥧✨