Broccoli Cheddar Soup 🥦🧀

This creamy, comforting soup is loaded with broccoli and cheddar cheese, perfect for a cozy meal!

Ingredients:

– 1 large head of broccoli, chopped into florets

– 1 small onion, diced

– 2 cloves of garlic, minced

– 4 cups chicken broth or vegetable broth

– 2 cups shredded cheddar cheese

– 1 cup heavy cream

– 2 tablespoons butter

– Salt and pepper, to taste

Instructions:

1. Sauté Onion and Garlic

– In a large pot, melt the butter over medium heat.

– Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. Cook the Broccoli

– Add the chopped broccoli and broth to the pot, bringing it to a boil.

– Reduce the heat to a simmer and cook for about 10 minutes, or until the broccoli is tender.

3. Blend the Soup

– Using an immersion blender, blend the soup until smooth. (If using a regular blender, carefully blend in batches.)

4. Add Cream and Cheese

– Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and the soup is creamy.

5. Season and Serve

– Season with salt and pepper to taste.

– Serve hot, garnished with extra cheddar cheese if desired.

Enjoy this delicious Broccoli Cheddar Soup with a slice of crusty bread! 🍲🧄