For those nights when you crave a comforting, flavorful meal, these Ribeye Steak Bites with Cheesy Smashed Potatoes are here to deliver. Juicy steak bites seasoned to perfection and tender, crispy smashed potatoes topped with melted cheddar and Parmesan come together in a delicious pairing that’s bound to please.

This recipe is simple enough for a cozy family dinner yet elegant enough to serve to guests. The steak bites bring rich, savory flavors, while the cheesy smashed potatoes add that creamy, crispy finish, making this a satisfying meal you’ll come back to time and time again.

_____Ingredients:_____

• Ribeye Steak Bites
  – 1 lb ribeye steak, cut into 1-inch cubes
  – 1 tablespoon olive oil
  – 1 teaspoon garlic powder
  – 1/2 teaspoon smoked paprika
  – Salt and pepper to taste
• Cheesy Smashed Potatoes
  – 1 lb baby potatoes
  – 2 tablespoons butter, melted
  – 1/2 cup shredded cheddar cheese
  – 1/4 cup grated Parmesan cheese
  – 1 tablespoon fresh parsley, chopped
  – Salt and pepper to taste

_____Directions:_____

• 1. Prepare the Potatoes
  – Preheat oven to 425°F (220°C).
  – Boil baby potatoes in salted water for about 15 minutes or until fork-tender.
  – Drain and place on a baking sheet lined with parchment paper. Use a fork or a potato masher to gently smash each potato.
• 2. Season and Bake
  – Brush the smashed potatoes with melted butter. Sprinkle with salt, pepper, shredded cheddar, and Parmesan cheese.
  – Bake in the oven for 15-20 minutes, until golden and crispy.
• 3. Cook the Steak Bites
  – While the potatoes are baking, heat olive oil in a large skillet over medium-high heat.
  – Season the steak bites with garlic powder, smoked paprika, salt, and pepper.
  – Add steak bites to the skillet in a single layer and cook for 3-4 minutes, stirring occasionally until they reach desired doneness.
• 4. Serve
  – Remove the cheesy smashed potatoes from the oven and sprinkle with fresh parsley.
  – Serve the steak bites alongside the cheesy potatoes and enjoy immediately.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 520 kcal | Servings: 4 servings