Irresistible S’mores Hand Pies

I’m so glad you’re here, because these S’mores Hand Pies are the ultimate handheld treat that brings the magic of campfires right into your kitchen! Buttery pie dough filled with gooey marshmallows and melty chocolate—each bite is nostalgic, fun, and absolutely irresistible.

If you’ve ever thought about buying desserts from meal subscription boxes or the best meal delivery services, this recipe proves you can whip up the same indulgence at home for a fraction of the cost. Plus, it’s one of those family dessert recipes that everyone—kids and adults alike—will be excited about.

Why You’ll Love S’mores Hand Pies

• Portable dessert: Perfect for picnics, bake sales, or lunchbox surprises.
• Budget-friendly meals: Uses affordable ingredients you likely already have.
• Quick and easy: No campfire needed—ready in under 30 minutes.
• Crowd-pleaser: Gooey, chocolatey, golden perfection that’s healthy comfort food for the soul.

The Taste

Imagine flaky golden crust hugging warm chocolate and marshmallows that ooze out with every bite. Sweet, melty, and lightly toasty—it’s a s’more without the sticky fingers!

Benefits of This Recipe

• Great for easy holiday recipes (think Fourth of July, Christmas parties, or camping-themed birthdays).
• Perfect make-ahead dessert—serve warm or at room temperature.
• Customizable with fun add-ins like peanut butter, Nutella, or caramel.
• Family-friendly and kid-approved.

Ingredients for S’mores Hand Pies

• 1 (14.1 oz) package refrigerated pie dough
• 2 chocolate bars, chopped into small pieces
• 1/2 cup miniature marshmallows
• 1 large egg (for egg wash)
• 1 tbsp milk
• 2 tbsp granulated sugar (for sprinkling)

Tools You’ll Need

• Baking sheet
• Rolling pin
• Knife or cookie cutter
• Pastry brush
• Fork for crimping edges

(Tip: Using the best bakeware sets helps get that perfectly golden crust every time.)

Ingredient Swaps and Additions

• Swap chocolate bars with peanut butter cups for a fun twist.
• Add crushed graham crackers inside for extra crunch.
• Use puff pastry instead of pie dough for an airy version.
• Drizzle with caramel or melted chocolate after baking for bakery-style presentation.

Step-by-Step Instructions

1. Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prep dough: Roll out pie dough and cut into circles (about 3–4 inches wide).
3. Fill: Place a few chocolate pieces and mini marshmallows in the center of each circle.
4. Seal: Place another dough circle on top, crimp edges with a fork.
5. Egg wash: Whisk egg with milk, brush tops, and sprinkle with sugar.
6. Bake: 15–18 minutes, until golden brown.
7. Cool slightly: Enjoy warm for the gooey s’mores effect.

What to Serve with S’mores Hand Pies

• A scoop of vanilla ice cream.
• Hot cocoa or coffee (check out the best coffee subscriptions for pairing).
• Fresh fruit for balance.

Storage Instructions

• Room temp: Store in an airtight container up to 2 days.
• Fridge: Keep up to 5 days; reheat in the oven for crispiness.
• Freezer: Freeze unbaked pies, then bake straight from frozen, adding 5–7 minutes to bake time.

Conclusion

These S’mores Hand Pies are everything you love about campfire s’mores wrapped up in a buttery, flaky crust. Perfect for family dessert recipes, easy holiday recipes, or a fun after-school snack, they’re guaranteed to disappear fast.

If you loved these, check out my Molten Caramel Brownie Bombs or Rainbow Candy Apples for more whimsical desserts that wow!

And don’t forget to share your hand pie creations on Pinterest or leave a review below—I’d love to see how you made them your own.

Nutritional Information (per pie, approx. 1 of 8)

• Calories: 220
• Protein: 3g
• Fat: 12g
• Carbs: 26g
• Sugar: 10g

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