Slow Cooker 4-Ingredient Mulligan Stew 🍲🥩🥔
If you’re searching for an easy, hearty meal that practically cooks itself, this Slow Cooker 4-Ingredient Mulligan Stew is exactly what you need. Slow Cooker 4-Ingredient Mulligan Stew combines tender beef, hearty potatoes, mixed vegetables, and savory beef broth into a comforting one-pot meal that’

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Ingredients
Instructions
- This hearty dinner comes together with just a few simple steps.
- Place the following into your slow cooker:
- Beef stew meat
- Potatoes
- Frozen mixed vegetables
- Pour the beef broth over everything.
- Cover and cook:
- Low: 7–8 hours
- High: 4–5 hours
- The beef should be tender and the potatoes cooked through.
- Give the stew a gentle stir before serving.
- Taste and adjust seasoning if desired.
- Ladle into bowls and garnish with fresh parsley or cracked black pepper if desired.
- Serve hot with your favorite bread.
If you’re searching for an easy, hearty meal that practically cooks itself, this Slow Cooker 4-Ingredient Mulligan Stew is exactly what you need. Slow Cooker 4-Ingredient Mulligan Stew combines tender beef, hearty potatoes, mixed vegetables, and savory beef broth into a comforting one-pot meal that’s perfect for busy weeknights or cozy weekends. With just four simple ingredients, this classic stew delivers rich, homemade flavor with almost no prep work.
Whether you’re feeding a hungry family or meal prepping for the week, this budget-friendly slow cooker recipe is sure to become a regular on your dinner menu.
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Why You’ll Love This Slow Cooker 4-Ingredient Mulligan Stew
This simple stew is full of old-fashioned comfort.
Only Four Ingredients
Simple pantry staples make dinner effortless.
Set It and Forget It
Your slow cooker does all the hard work.
Hearty and Filling
Packed with tender beef, vegetables, and potatoes.
Budget-Friendly
A satisfying meal made with affordable ingredients.
Perfect for Meal Prep
Leftovers taste even better the next day.
What Does Slow Cooker 4-Ingredient Mulligan Stew Taste Like?
This stew is rich, savory, and comforting. The beef becomes fork-tender while the potatoes soak up the flavorful broth. Mixed vegetables add sweetness and color, creating a balanced meal that’s warm, satisfying, and perfect for chilly days.
Benefits of Making Slow Cooker 4-Ingredient Mulligan Stew
Beginner-Friendly
Simple ingredients and easy preparation.
One-Pot Meal
Everything cooks together for easy cleanup.
Great for Busy Families
Minimal hands-on cooking time.
Easy to Customize
Add herbs, vegetables, or seasonings to suit your taste.
Ingredients
Main Ingredients
- 2 pounds beef stew meat
- 4 medium potatoes, peeled and cut into bite-sized pieces
- 1 (16-ounce) bag frozen mixed vegetables
- 4 cups beef broth
Optional Seasonings
While this recipe is delicious with just four ingredients, you can also add:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Optional Garnishes
- Fresh parsley
- Chopped green onions
- Fresh cracked black pepper
Kitchen Tools You’ll Need
Essential Equipment
- 6-quart slow cooker
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
- Ladle
Ingredient Additions and Substitutions
Customize this comforting stew with your favorite ingredients.
Protein Options
Replace stew meat with:
- Chuck roast, cubed
- Ground beef (browned first)
- Smoked sausage
- Turkey stew meat
Vegetable Options
Add:
- Carrots
- Celery
- Mushrooms
- Green beans
- Corn
Flavor Boosters
Stir in:
- Tomato paste
- Italian seasoning
- Bay leaves
- Paprika
How to Make Slow Cooker 4-Ingredient Mulligan Stew
This hearty dinner comes together with just a few simple steps.
Step 1: Add the Ingredients
Place the following into your slow cooker:
- Beef stew meat
- Potatoes
- Frozen mixed vegetables
Pour the beef broth over everything.
Step 2: Cook
Cover and cook:
- Low: 7–8 hours
- High: 4–5 hours
The beef should be tender and the potatoes cooked through.
Step 3: Stir
Give the stew a gentle stir before serving.
Taste and adjust seasoning if desired.
Step 4: Serve
Ladle into bowls and garnish with fresh parsley or cracked black pepper if desired.
Serve hot with your favorite bread.
What to Serve with Slow Cooker 4-Ingredient Mulligan Stew
Complete your meal with these comforting sides.
Favorite Side Dishes
- Buttermilk biscuits
- Cornbread
- Crusty French bread
- Garlic bread
- Side salad
- Dinner rolls
- Crackers
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze cooled stew in freezer-safe containers for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating
Warm on the stovetop over medium heat or microwave until heated through. Add a splash of beef broth if needed.
General Information
Mulligan stew has a long history as a humble, resourceful meal made from whatever ingredients were available. Over the years, it has become a beloved comfort food known for its hearty combination of meat, vegetables, and potatoes. This simplified slow cooker version captures that same comforting spirit while making dinner easier than ever.
Nutritional Information
Approximate values per serving (based on 6 servings):
- Calories: 360
- Protein: 31g
- Carbohydrates: 22g
- Fat: 16g
- Saturated Fat: 6g
- Fiber: 4g
- Sugar: 4g
- Sodium: 620mg
Nutrition values are approximate and may vary depending on the ingredients used.
Conclusion
This Slow Cooker 4-Ingredient Mulligan Stew is proof that simple ingredients can create an incredibly satisfying meal. Tender beef, hearty potatoes, colorful vegetables, and savory broth come together in one comforting dish that’s perfect for busy weeknights, cold evenings, or meal prepping ahead.
If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this easy homemade stew too!
You May Also Enjoy
- Slow Cooker Beef Stew
- Old Fashioned Beef Stew Recipe
- Crockpot Chicken and Dumplings
- Slow Cooker Creamy Beef & Vegetable Casserole
- Cabbage Sausage and Potato Soup 🍲🥩🥔
Tips for Success
Choose Well-Marbled Beef
Chuck roast or stew meat becomes wonderfully tender after slow cooking.
Cut the Potatoes Evenly
Uniform pieces ensure even cooking.
Don’t Overfill the Slow Cooker
Leave enough room for the ingredients to simmer properly.
Let It Rest
Allow the stew to sit for about 10 minutes before serving to help the flavors come together.
Frequently Asked Questions
Can I use fresh vegetables?
Yes! Fresh carrots, peas, corn, green beans, and celery all work wonderfully.
Can I brown the beef first?
Absolutely. Browning the beef adds extra flavor, though it’s optional.
Can I make this ahead of time?
Yes! This stew reheats beautifully and is perfect for meal prep.
Can I thicken the broth?
If you prefer a thicker stew, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir it into the stew during the last 30 minutes of cooking.
Can I cook it on the stovetop?
Yes. Simmer gently in a Dutch oven for about 2½ to 3 hours, or until the beef is tender.

By Amanda Davis