Dinner

Slow Cooker 4-Ingredient Mulligan Stew 🍲🥩🥔

If you’re searching for an easy, hearty meal that practically cooks itself, this Slow Cooker 4-Ingredient Mulligan Stew is exactly what you need. Slow Cooker 4-Ingredient Mulligan Stew combines tender beef, hearty potatoes, mixed vegetables, and savory beef broth into a comforting one-pot meal that’

Slow Cooker 4-Ingredient Mulligan Stew 🍲🥩🥔

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Ingredients

Instructions

  1. This hearty dinner comes together with just a few simple steps.
  2. Place the following into your slow cooker:
  3. Beef stew meat
  4. Potatoes
  5. Frozen mixed vegetables
  6. Pour the beef broth over everything.
  7. Cover and cook:
  8. Low: 7–8 hours
  9. High: 4–5 hours
  10. The beef should be tender and the potatoes cooked through.
  11. Give the stew a gentle stir before serving.
  12. Taste and adjust seasoning if desired.
  13. Ladle into bowls and garnish with fresh parsley or cracked black pepper if desired.
  14. Serve hot with your favorite bread.

If you’re searching for an easy, hearty meal that practically cooks itself, this Slow Cooker 4-Ingredient Mulligan Stew is exactly what you need. Slow Cooker 4-Ingredient Mulligan Stew combines tender beef, hearty potatoes, mixed vegetables, and savory beef broth into a comforting one-pot meal that’s perfect for busy weeknights or cozy weekends. With just four simple ingredients, this classic stew delivers rich, homemade flavor with almost no prep work.

Whether you’re feeding a hungry family or meal prepping for the week, this budget-friendly slow cooker recipe is sure to become a regular on your dinner menu.

If you enjoy easy slow cooker comfort food, don’t forget to subscribe and receive new recipes delivered straight to your inbox!

Why You’ll Love This Slow Cooker 4-Ingredient Mulligan Stew

This simple stew is full of old-fashioned comfort.

Only Four Ingredients

Simple pantry staples make dinner effortless.

Set It and Forget It

Your slow cooker does all the hard work.

Hearty and Filling

Packed with tender beef, vegetables, and potatoes.

Budget-Friendly

A satisfying meal made with affordable ingredients.

Perfect for Meal Prep

Leftovers taste even better the next day.

What Does Slow Cooker 4-Ingredient Mulligan Stew Taste Like?

This stew is rich, savory, and comforting. The beef becomes fork-tender while the potatoes soak up the flavorful broth. Mixed vegetables add sweetness and color, creating a balanced meal that’s warm, satisfying, and perfect for chilly days.

Benefits of Making Slow Cooker 4-Ingredient Mulligan Stew

Beginner-Friendly

Simple ingredients and easy preparation.

One-Pot Meal

Everything cooks together for easy cleanup.

Great for Busy Families

Minimal hands-on cooking time.

Easy to Customize

Add herbs, vegetables, or seasonings to suit your taste.

Ingredients

Main Ingredients

  • 2 pounds beef stew meat
  • 4 medium potatoes, peeled and cut into bite-sized pieces
  • 1 (16-ounce) bag frozen mixed vegetables
  • 4 cups beef broth

Optional Seasonings

While this recipe is delicious with just four ingredients, you can also add:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste

Optional Garnishes

  • Fresh parsley
  • Chopped green onions
  • Fresh cracked black pepper

Kitchen Tools You’ll Need

Essential Equipment

  • 6-quart slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Wooden spoon
  • Ladle

Ingredient Additions and Substitutions

Customize this comforting stew with your favorite ingredients.

Protein Options

Replace stew meat with:

  • Chuck roast, cubed
  • Ground beef (browned first)
  • Smoked sausage
  • Turkey stew meat

Vegetable Options

Add:

  • Carrots
  • Celery
  • Mushrooms
  • Green beans
  • Corn

Flavor Boosters

Stir in:

  • Tomato paste
  • Italian seasoning
  • Bay leaves
  • Paprika

How to Make Slow Cooker 4-Ingredient Mulligan Stew

This hearty dinner comes together with just a few simple steps.

Step 1: Add the Ingredients

Place the following into your slow cooker:

  • Beef stew meat
  • Potatoes
  • Frozen mixed vegetables

Pour the beef broth over everything.

Step 2: Cook

Cover and cook:

  • Low: 7–8 hours
  • High: 4–5 hours

The beef should be tender and the potatoes cooked through.

Step 3: Stir

Give the stew a gentle stir before serving.

Taste and adjust seasoning if desired.

Step 4: Serve

Ladle into bowls and garnish with fresh parsley or cracked black pepper if desired.

Serve hot with your favorite bread.

What to Serve with Slow Cooker 4-Ingredient Mulligan Stew

Complete your meal with these comforting sides.

Favorite Side Dishes

  • Buttermilk biscuits
  • Cornbread
  • Crusty French bread
  • Garlic bread
  • Side salad
  • Dinner rolls
  • Crackers

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze cooled stew in freezer-safe containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

Warm on the stovetop over medium heat or microwave until heated through. Add a splash of beef broth if needed.

General Information

Mulligan stew has a long history as a humble, resourceful meal made from whatever ingredients were available. Over the years, it has become a beloved comfort food known for its hearty combination of meat, vegetables, and potatoes. This simplified slow cooker version captures that same comforting spirit while making dinner easier than ever.

Nutritional Information

Approximate values per serving (based on 6 servings):

  • Calories: 360
  • Protein: 31g
  • Carbohydrates: 22g
  • Fat: 16g
  • Saturated Fat: 6g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 620mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Slow Cooker 4-Ingredient Mulligan Stew is proof that simple ingredients can create an incredibly satisfying meal. Tender beef, hearty potatoes, colorful vegetables, and savory broth come together in one comforting dish that’s perfect for busy weeknights, cold evenings, or meal prepping ahead.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this easy homemade stew too!

You May Also Enjoy

  • Slow Cooker Beef Stew
  • Old Fashioned Beef Stew Recipe
  • Crockpot Chicken and Dumplings
  • Slow Cooker Creamy Beef & Vegetable Casserole
  • Cabbage Sausage and Potato Soup 🍲🥩🥔

Tips for Success

Choose Well-Marbled Beef

Chuck roast or stew meat becomes wonderfully tender after slow cooking.

Cut the Potatoes Evenly

Uniform pieces ensure even cooking.

Don’t Overfill the Slow Cooker

Leave enough room for the ingredients to simmer properly.

Let It Rest

Allow the stew to sit for about 10 minutes before serving to help the flavors come together.

Frequently Asked Questions

Can I use fresh vegetables?

Yes! Fresh carrots, peas, corn, green beans, and celery all work wonderfully.

Can I brown the beef first?

Absolutely. Browning the beef adds extra flavor, though it’s optional.

Can I make this ahead of time?

Yes! This stew reheats beautifully and is perfect for meal prep.

Can I thicken the broth?

If you prefer a thicker stew, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir it into the stew during the last 30 minutes of cooking.

Can I cook it on the stovetop?

Yes. Simmer gently in a Dutch oven for about 2½ to 3 hours, or until the beef is tender.

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