Strawberry Jello Fluff
Sweet, creamy, and bursting with fresh strawberries — this no-bake fluff salad comes together in just 10 minutes.
By Amanda DavisJUL 19, 20262 MIN
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Ingredients
Instructions
- In a large mixing bowl, combine the undrained crushed pineapple and instant vanilla pudding mix. Stir well until the pudding mix is fully dissolved and the mixture starts to thicken slightly.
- Add the strawberry gelatin powder. Sprinkle in the dry strawberry gelatin powder and stir until evenly combined and no dry streaks remain.
- Fold in the strawberries and marshmallows. Gently fold in the diced fresh strawberries and mini marshmallows until evenly distributed throughout the mixture.
- Fold in the whipped topping. Add the whipped topping and gently fold everything together until light, fluffy, and fully combined. Be careful not to overmix, so the fluff stays airy.
- Chill. Cover and refrigerate for at least 1-2 hours before serving, allowing the flavors to meld and the mixture to set slightly.
- Serve cold, in a large bowl or individual cups, garnished with an extra strawberry slice if desired.
Sweet, creamy, and bursting with fresh strawberries — this no-bake fluff salad comes together in just 10 minutes.
If you need an easy dessert (or sweet side dish) for your next potluck, this Strawberry Jello Fluff is exactly what you’re looking for. Juicy crushed pineapple, fresh diced strawberries, fluffy marshmallows, and a creamy strawberry-vanilla base come together in one bowl — no baking, no fuss.
It’s a classic potluck favorite that always disappears fast, and it takes almost no effort to make.
Why You’ll Love This Recipe
- No-bake, one-bowl recipe — ready in about 10 minutes
- Great for potlucks and picnics — easy to transport and always a hit
- Naturally sweet and fruity — fresh strawberries in every bite
- Make-ahead friendly — actually tastes better after chilling
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 box (3.4 ounces) instant vanilla pudding mix
- 2 cups fresh strawberries, diced
- 1/4 cup strawberry gelatin powder
- 1 container (8 ounces) whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the undrained crushed pineapple and instant vanilla pudding mix. Stir well until the pudding mix is fully dissolved and the mixture starts to thicken slightly.
- Add the strawberry gelatin powder. Sprinkle in the dry strawberry gelatin powder and stir until evenly combined and no dry streaks remain.
- Fold in the strawberries and marshmallows. Gently fold in the diced fresh strawberries and mini marshmallows until evenly distributed throughout the mixture.
- Fold in the whipped topping. Add the whipped topping and gently fold everything together until light, fluffy, and fully combined. Be careful not to overmix, so the fluff stays airy.
- Chill. Cover and refrigerate for at least 1-2 hours before serving, allowing the flavors to meld and the mixture to set slightly.
- Serve cold, in a large bowl or individual cups, garnished with an extra strawberry slice if desired.
You Might Also Like
- Strawberry Cheesecake Trifle
- Coconut Cream Poke Cake
- No-Bake Peanut Butter Cream Pie
Tips for Success
- Use fully thawed whipped topping for the smoothest, easiest folding.
- For a firmer set, chill for a few hours or overnight before serving.
- Add the strawberries just before serving if making this a day in advance, to keep them from releasing too much liquid.