Frozen Oreo Dessert
A creamy, no-bake frozen treat with a crunchy Oreo crust — the perfect make-ahead dessert for hot summer days.
By Amanda DavisJUL 20, 20263 MIN
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Ingredients
Instructions
- Make the crust. Set aside about 6-8 Oreo cookies for garnish. Crush the remaining Oreos into fine crumbs (a food processor works best). Mix the crumbs with the melted butter until evenly combined and press firmly into the bottom of a 9×13 inch baking dish. Freeze for 10-15 minutes to set.
- Make the filling. In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and beat until fully combined and creamy.
- Fold in the whipped topping. Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
- Add crushed Oreos. Roughly chop the reserved Oreo cookies and fold most of them into the filling, saving a few for garnish on top.
- Assemble. Spread the filling evenly over the chilled Oreo crust. Sprinkle the remaining chopped Oreos on top.
- Freeze. Cover and freeze for at least 4-6 hours, or overnight, until firm.
- Serve. Let sit at room temperature for 5-10 minutes before slicing for easier cutting.
A creamy, no-bake frozen treat with a crunchy Oreo crust — the perfect make-ahead dessert for hot summer days.
If you’re craving something cold, creamy, and packed with Oreo flavor, this Frozen Oreo Dessert is exactly what you need. A crunchy Oreo cookie crust filled with a rich, sweetened cream cheese filling, then frozen until firm and sliceable — no oven, no fuss, just pure make-ahead convenience.
It’s the perfect dessert for summer parties, potlucks, or anytime you need something ready to go straight from the freezer.
Why You’ll Love This Recipe
- No-bake, freezer-friendly — ideal for hot days
- Make-ahead dessert — prep days in advance, ready when you need it
- Rich, creamy texture — a true Oreo lover’s dream
- Crowd-pleaser — always a hit at parties and gatherings
Ingredients
- 1 package (14.3 ounces) Oreo cookies
- 1/3 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 ounces) frozen whipped topping, thawed
Instructions
- Make the crust. Set aside about 6-8 Oreo cookies for garnish. Crush the remaining Oreos into fine crumbs (a food processor works best). Mix the crumbs with the melted butter until evenly combined and press firmly into the bottom of a 9×13 inch baking dish. Freeze for 10-15 minutes to set.
- Make the filling. In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and beat until fully combined and creamy.
- Fold in the whipped topping. Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
- Add crushed Oreos. Roughly chop the reserved Oreo cookies and fold most of them into the filling, saving a few for garnish on top.
- Assemble. Spread the filling evenly over the chilled Oreo crust. Sprinkle the remaining chopped Oreos on top.
- Freeze. Cover and freeze for at least 4-6 hours, or overnight, until firm.
- Serve. Let sit at room temperature for 5-10 minutes before slicing for easier cutting.
You Might Also Like
- No-Bake Peanut Butter Cream Pie
- Homemade Crunch Bars
- No-Bake Chocolate Éclair Cake
Tips for Success
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- For clean slices, use a knife warmed under hot water and wiped dry between cuts.
- This dessert stores well in the freezer for up to 2 weeks, tightly covered.
Frequently Asked Questions
Can I make this without freezing it?
Yes, you can refrigerate instead for a softer, more mousse-like texture — chill for at least 4-6 hours.
Can I use a different cookie instead of Oreos?
Yes, any chocolate sandwich cookie works well as a substitute.
How long can this stay in the freezer?
Up to 2 weeks when tightly covered or wrapped well to prevent freezer burn.
Do I need to thaw it before serving?
A short 5-10 minute rest at room temperature makes slicing easier, but it’s meant to be served cold.
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