Slow Cooker 4-Ingredient Garlic Butter Shrimp 🍤🧄🧈

If you’re looking for an easy seafood dinner that’s packed with rich, buttery flavor, this Slow Cooker 4-Ingredient Garlic Butter Shrimp is the perfect recipe. Slow Cooker 4-Ingredient Garlic Butter Shrimp combines juicy shrimp, melted butter, garlic, and Italian seasoning to create a simple yet elegant meal that’s perfect for busy weeknights, date nights, or special occasions. With just four ingredients and minimal prep, you’ll have a restaurant-quality dish with almost no effort.

Serve it over pasta, rice, or with crusty bread to soak up every drop of the delicious garlic butter sauce.

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Why You’ll Love This Slow Cooker 4-Ingredient Garlic Butter Shrimp

This simple seafood recipe is big on flavor.

Only Four Ingredients

Minimal ingredients create maximum flavor.

Rich Garlic Butter Sauce

Perfect for serving over pasta, rice, or vegetables.

Quick Slow Cooker Meal

Shrimp cooks quickly for an easy dinner.

Elegant Yet Simple

Perfect for both casual meals and entertaining.

Low-Carb Friendly

Naturally low in carbohydrates and high in protein.

What Does Slow Cooker 4-Ingredient Garlic Butter Shrimp Taste Like?

The shrimp are tender, juicy, and infused with a rich garlic butter sauce. Italian seasoning adds a savory blend of herbs that complements the sweetness of the shrimp without overpowering them.

Benefits of Making Slow Cooker 4-Ingredient Garlic Butter Shrimp

Beginner-Friendly

Simple instructions with foolproof results.

Ready in Under 2 Hours

A fast slow cooker recipe that’s perfect for busy schedules.

Easy to Customize

Add vegetables, herbs, or a splash of lemon.

Great for Entertaining

An impressive meal with very little effort.

Ingredients

Main Ingredients

• 2 pounds large raw shrimp, peeled and deveined
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning

Optional Additions

• 1 tablespoon fresh lemon juice
• ½ teaspoon crushed red pepper flakes
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

Kitchen Tools You’ll Need

Essential Equipment

• 4 to 6-quart slow cooker
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Serving spoon

Ingredient Additions and Substitutions

Customize this buttery shrimp recipe to your liking.

Add Vegetables

Cook alongside the shrimp:

• Asparagus
• Zucchini
• Mushrooms
• Spinach (add during the last 15 minutes)

Herb Options

Replace Italian seasoning with:

• Cajun seasoning
• Old Bay seasoning
• Lemon pepper
• Fresh thyme

Butter Alternatives

Substitute part of the butter with:

• Olive oil
• Garlic herb butter

How to Make Slow Cooker 4-Ingredient Garlic Butter Shrimp

This easy seafood dinner comes together in just a few steps.

Step 1: Prepare the Garlic Butter

In a bowl, whisk together:

• Melted butter
• Minced garlic
• Italian seasoning

Step 2: Add to the Slow Cooker

Place the peeled and deveined shrimp into the slow cooker.

Pour the garlic butter mixture evenly over the shrimp.

Stir gently to coat.

Step 3: Cook

Cover and cook on:

• Low: 1 to 1½ hours

or

• High: 30–45 minutes

Cook just until the shrimp are pink and opaque.

Avoid overcooking, as shrimp can quickly become rubbery.

Step 4: Finish and Serve

If using, stir in fresh lemon juice.

Garnish with chopped parsley and grated Parmesan.

Serve immediately.

What to Serve with Slow Cooker 4-Ingredient Garlic Butter Shrimp

This flavorful shrimp pairs wonderfully with:

Favorite Side Dishes

• Linguine or fettuccine
• White rice
• Garlic mashed potatoes
• Steamed broccoli
• Roasted asparagus
• Cauliflower rice
• Crusty French bread

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 2 days.

Freezer

Freezing cooked shrimp is not recommended, as the texture may become tough after thawing.

Reheating

Warm gently in a skillet over low heat just until heated through. Avoid overheating to keep the shrimp tender.

General Information

Garlic butter shrimp is a timeless seafood favorite known for its simple ingredients and bold flavor. While shrimp are often cooked quickly on the stovetop, using a slow cooker on a short cooking time allows them to gently absorb the buttery garlic sauce while staying juicy and flavorful.

Nutritional Information

Approximate values per serving (based on 6 servings):

• Calories: 310
• Protein: 28g
• Carbohydrates: 2g
• Fat: 21g
• Saturated Fat: 12g
• Fiber: 0g
• Sugar: 0g
• Sodium: 510mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Slow Cooker 4-Ingredient Garlic Butter Shrimp is an easy, flavorful seafood recipe that’s perfect for everything from busy weeknight dinners to elegant entertaining. Tender shrimp, rich garlic butter, and savory herbs come together in a dish that’s simple to prepare yet tastes absolutely gourmet.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this buttery shrimp favorite too!

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